تم وضع المناقشة في: غيرها في شيكاغو | علق: |
Job Description
WHAT YOU WILL BE DOING:
As a Banquet House person, you will be responsible for setting the stage to make memorable moments for our guests. Your work behind the scenes will play a large role in the success of all of our Banquet functions as you execute extraordinary events and grow your career with a luxury hotel brand. Come as you are!
Set-Up and breakdown banquet functions according to Swissôtel standard policies and procedures
To ensure that all Banquet functions are set up accordingly to the Banquet Event Order (BEO)
Check BEO’s to determine function, number of guests and type of event
Breakdown and clean event rooms thoroughly. Return all equipment and supplies to the proper areas
Obtain copy of BEO and follow setup instructions
Read BEO thoroughly to determine room set and requirements, and any special needs
Check the room for proper table set up and alignment
Report to supervisor any room deficiencies, lights or equipment
Set room according to contract, any questions, or discrepancies directed to your supervisor
Cloth and skirt tables needed for buffet set up, if applicable
Any other job tasks that may be assigned
Physical aspects of the position include but are not limited to the following:
Constant standing and walking throughout shift
Frequent lifting and carrying up to 50 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Ability to perform physical labor for 8 hours at one time