Publikováno v: Řízení hotelu a letovisko v Londýn | Nejnovější změněné: |
Head Chef - Hospitality, EC3 London, up to £60k
Based in the City of London, this prestigious site caters for an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. With the food being of Michelin standard, detail and presentation is essential.
As the Head Chef, you will be
* Managing a small team and the day to day running of the kitchen
* Producing high end, Michelin level hospitality/fine dining food
* Creating menus for both the staff dining as well as hospitality, fine dining and canapés
* Liaising with the General Manager and also attending regular client meetings
Working hours will be Monday to Friday, approx. 40 hours per week with some evenings as required.
You as the ideal candidate would
* currently be at Head Chef level with a proven career history with high end hospitality catering
* have a stable and progressive work history (min of 1 year in each place)
* have fine dining experience ideally within a Michelin star or Rosette restaurant or corporate fine dining
* be genuinely passionate about food, ingredients and produce
* have exceptional attention to detail and presentation
* manage handle multiple demands calmly and work well under pressure
* lead your team whilst remaining hands on and a team player
* communicate well at all levels
Interested? Then apply immediately or send your updated CV directly to (url removed)