Veröffentlicht in: Hotel-/Resortmanagement in Ostengland | Verfasst am: |
We are looking for a passionate Chef to join our prestigious client in Luton to work with the rest of the team.
Responsibilities:
- Prepare and cook food in accordance with recipes and quality standards
- Assist in the development of new menu items and recipes
- Oversee food preparation and production to maintain high-quality standards
- Ensure compliance with health and safety regulations in the kitchen
Skills:
- Strong cooking skills with a focus on quality and presentation
- Knowledge of food preparation techniques and culinary trends
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to work as part of a team
- Experience working in a restaurant or hospitality industry preferred
- Strong communication skills to effectively coordinate with staff and management
If you are an experienced Chef who is passionate about creating exceptional culinary experiences, we would love to hear from you. Please apply with your updated resume highlighting your relevant experience