Posted in: Hotel/Resort Management in Malta | Posted: |
Company: Meeting Point Hotel Management (Malta) Ltd.
Job type: Full-time
Meeting Point Hotel Management (Malta) Ltd. forms part of the FTI Group which is based in Germany. Since we accommodate a large number of guests and hotel visitors, the company requires a Chef to join our team in a Full-Time basis.
Duties include, but will not be limited to:
- Ensuring highest possible standards of hygiene and that HACCP and Occupational Health and Safety procedures are enforced;
- Ensuring that food is prepared, cooked and presented to very high standars;
- To always use the exact recipe and work method within the specific food costs;
- Ensuring efficient area, equioment and operating inventory upkeep;
- Controlling portion sizes, menu and recipe cost and standardization
The selected candidate must be:
- Minimum 3 years of experience in the Hospitality Industry or Culinary Arts
- In dept knowledge of HACCP standards
- Possess multi-tasking, prioritizing and efficient time-management abilities;
- Have a ‘can do’ attitude and a high level of commitment
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