Posted in: Hotel/Resort Management in Glasgow | Posted: |
The Role
Set in the heart of the Trossachs, this independent operator is looking for a Head Chef to run their 50+ cover a night, restaurant - producing fine Scottish cuisine, using locally sourced produce.
What you’ll bring to the kitchen
Proven experience in a similar style of operation.
Talent and enthusiasm.
Able to work in a small management team.
Motivate and support the development of kitchen.
Design menus, showcasing the fine local produce available.
Can keep up with market trends and identify business opportunities.
Can demonstrate you can deliver service, good financials and work with good processes and systems.
Ensure that kitchen operations from service to costs are delivered.
General Opening Hours
Mon, Thu, Fri 5pm-9.30pm.
Sat & Sun 12pm-3.30pm and 5pm-9.30pm (Sunday roast is available on Sunday).
Tue 5pm-9.30pm for group bookings.
*Times subject to change as looking to open lunch times during summer months.
The Offer
£40k with negotiation for further benefits for the right person.
Please note that you must be a car driver as there is no public transport