Posted in: Other in Manchester | Posted: |
The Role
To support the Shift Leader in managing the daily operation, taking ownership and accountability for meeting operational objectives and targets
Duties and responsibilities
:• Oversee all aspects of hygiene within the facility, ensuring compliance with industry standards and customer requirements.
• Coordinate and manage the hygiene team to ensure tasks are conducted efficiently and effectively. • Maintain audit and hygiene schedules, ensuring thoroughness and accuracy.
• Lead the hygiene team in driving continual improvement initiatives to enhance hygiene practices and efficiency.
• Ensure the site meets the rigorous requirements for BRC and Customer standards.
• Collaborate with other departments to maintain seamless operations and uphold hygiene standards.
• Monitor and manage hygiene-related documentation and records.
• This list is not exhausted but intended as a guideline of the company’s expectations relating to this role
Skills
* Minimum 3 years of experience. (Preferably catering)
* The ability to work calmly under pressure.
* Excellent communication, team work and customer service skills.
* Good literacy skills, verbal written and spoken.
* Operational awareness, understand of HACCP, COSHH, DVLA requirements and
* any other vehicle requirements as specified by your manager.
* Support planning and managing the team’s output to ensure delivery of business, section and customer targets.
* Carry out performance monitoring of team members on a daily basis and escalate concerns to operational Manager