Posted in: Hotel/Resort Management in South West England | Posted: |
Are you looking for a job that gives you the opportunity to develop your skills and prepare healthy nutritious food while providing a stable income, regular shifts and excellent career prospects?
Overview
45 to 48 hours per week
£28,000 - £29,000 pa
5/7 rotaIf you are a reliable, quick thinking, creative person then a job as a Commis Chef may be the perfect job for you.
What will you be doing as a Commis Chef?
A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:
Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotationCleaning stations
Contributing to maintaining kitchen and food safety standards