Posted in: Other in San Diego | Posted: |
Job Description
Under the supervision of the Distribution Manager, the Commercial Driver performs tasks related to the distribution and pickup of product in support of Feeding San Diego’s (FSD) mission of ending hunger in the community. The main area of responsibility is to drive a truck to various locations throughout San Diego and Imperial Counties to deliver and pickup product. These tasks are to be completed while following all established safety procedures and standard operating procedures designed to ensure accurate and food-safe handling of product. This position may be required to perform other duties as assigned by the Distribution Manager in support of the mission of ending hunger in the community.
Pay Range: $22.00 - $24.00 per hour.
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The following duties and responsibilities are those considered to be essential but do not represent all job functions that may be required to be performed by this position. Other comparable duties and responsibilities may be assigned as needed. Evening and weekend work required as determined by operational needs.
Deliver and pickup product throughout San Diego and Imperial Counties utilizing a commercial vehicle with a lift gate based on the daily truck schedule.
Complete vehicle inspection report before and after every driving session.
Utilize an electric pallet jack to move pallets and totes of food based on need
Utilize a forklift to move pallets and totes of food based on need
Assist other drivers with route specifications when necessary
Assist Distribution Coordinator and Distribution Manager with network specific responsibilities when necessary.
Specialized training in at least one business function (e.g., food safety, Lean/Six Sigma) and contribution to overall operation based on this training.
Use a floor scale to record weight of product based on delivery or receiving procedures
Perform cleaning tasks within trucks and within a warehouse based on standard operating procedures.
Maintain accurate and complete recordkeeping (i.e. temperature logs, donation receipts, mileage, maintenance logs, etc.), according to FSD requirements.
Lift objects weighing up to 50 lbs.
Ensure first-class customer service with community partners, member agencies and volunteers.
Ensure personal safety practices at all times with regard to vehicle and warehouse equipment.
INTERACTION This employee will work closely with donors, potential donors, clients in need, volunteers, agency representatives, FSD Board and staff, and others from the community.
SUPERVISORY RESPONSIBILITIES
None