Junior Sous Chef

Junior Sous Chef
Full time job.
Junior Sous Chef / Sous Chef for a 4 star hotel based in Woking
45 Hours per week
The Benefits :
* £30,000 Per Year
* Service Charge
* 4 weeks holiday
* 8 Bank holidays
* Free car parking
The Role :
* Producing food for all service periods in the Restaurant
* Preparation, production and service of food to the standard required in a timely and efficient manner
* Be responsible for receiving and storing of all relevant food and non-food items
* Accompany Senior Chefs with required duties.
* Be confident in managing all sections of the kitchen.
* Carry out daily cleaning duties within the kitchen as directed by the Head Chef / Chef in Charge in addition to following a 'clean as you go' policy
* Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
Requirements :
* Working 5 shifts per week (45 hours per week).
* Demonstrate good working knowledge of the kitchen and recipe following
* Hold the experience to manage the multi menu requirements
* Live locally or have the ability to relocate to the area with own transportation
* Knife skills
* Hygienic and Organised
* Team Work!
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