Cook

Job Description
Salary: $17.00/Hr
Schedule: Part-time 20 Hours. Saturday - Tuesday 2:30p - 7p
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.