Pubblicato in: Ristorazione e Servizi alimentari in Inghilterra Sud Ovest | Inviato: |
Enthusiastic, creative, passionate and fully qualified Sous Chef to join an experienced and professional team near St Austell.
The ideal candidate must be experienced in a fresh food operational cooking environment. It is essential that the ideal candidate has experience in all sections, including pastry and must be able to work well within a team.
The restaurant offers guests a relaxed dining experience by preparing a variety of dishes including a rotating specials menu and the arrival of a unique conference menu.
The successful applicant will have previous experience:
* Sous Chef level preferably within a Hotel
* Ordering and monitoring supplies
* Manage and control food costs
* Experience in all sections of the kitchen
Attention to detail is a must, as is demonstrated culinary expertise. They need someone with creativity and passion to help them produce innovative dishes and enhance the overall dining experience for their customers.
Salary from £32,000.00 per year
Benefits:
* Additional leave
* Company pension
* Discounted or free food
* Employee discount
* Gym membership
* Health & well-being programme
* On-site parking
* Referral programme