Head Chef/Kitchen Manager

Duties```
- Oversee all aspects of food production and preparation in the kitchen
- Create and develop new menu items, taking into consideration customer preferences and dietary restrictions
- Ensure that all food is prepared and cooked to the highest quality standards
- Manage inventory and order supplies as needed to maintain stock levels
- Train and supervise kitchen staff, providing guidance and support as necessary
- Monitor food safety practices to ensure compliance with health and safety regulations
- Collaborate with management to develop and implement cost-saving measures without compromising quality

```Skills```
- Extensive experience in food production and preparation, preferably in a leadership role
- Strong culinary skills with knowledge of various cooking techniques and cuisines
- Excellent supervisory and leadership abilities, with the ability to motivate and inspire a team
- Thorough understanding of food safety regulations and best practices
- Strong organizational skills with the ability to manage multiple tasks simultaneously

As the Head Chef, you will play a crucial role in our kitchen operations. Your expertise in food production, preparation, and culinary skills will ensure that our customers receive exceptional dining experiences. With your strong leadership abilities, you will guide and inspire our kitchen staff to consistently deliver high-quality dishes. Your attention to detail and commitment to food safety will be instrumental in maintaining a safe and sanitary kitchen environment. If you are passionate about creating delicious meals and leading a team, we invite you to join our team as the Head Chef.

Benefits:

* Discounted or free food

* Flexitime

* Referral programme

* Store discount

Schedule:

* Day shift

* Flexitime

* Monday to Friday

* Night shift

* Overtime

* Weekend availability

Supplemental pay types:

* Bonus scheme

* Loyalty bonus

* Performance bonus

* Tips

* Yearly bonus