Banqueting Pastry Chef

Castle Employment Group are working with a prestigious Estate in Middlesbrough who are looking for a Junior – Mid Level Pastry Chef to join the site. You would be offering supporting the estate in the pastry section of the kitchen serving up to 750 guests for banquets and events.

You would be working 40 hours a week over 5 days with a starting salary of £28,000, in this role you would also benefit from a quarterly service charge, meals on duty & full uniform. The right candidate would be diligent and passionate about food and operate with high levels of service. Previous experience at junior pastry chef or a cdp with a passion for pastry would be required and a willingness to succeed and progress in their career.

Role:

Prepare food using ingredients from the state as well as other local producers.
Be under the guidance of the Executive Chef
Comply with all Health & Safety, Food Safety and COSHH Requirements
Ensure good communication throughout the kitchen department.
Run a section of the kitchen.
Attend meetings as requested by management.
Be actively involved in the management of stock and staff alongside the Senior kitchen team.
Working in conjunction with the team with events & conferencesRequirements:

Knowledge of Food Safety, Health & Safety and COSHH
Similar work experience
Relevant Catering Qualifications including NVQ & Food Safety
Good levels of communication and spoken English
Basic knowledge of pastryPlease contact (url removed) or call the Hospitality team on (phone number removed)