Food Service Supervisor

Responsibilities

• Supervise, coordinate and schedule the activities of workers who prepare, portion and serve food
• Estimate inventory and supplies required for meal preparation. Manage produce and pop orders.
• Prepare food order summaries for kitchen staff according to requests from customers.
• Adjust posted work schedules and procedures as per business need.
• Establish methods to meet work schedules.
• Maintain records of stock, sales, and wastage
• Train staff in job duties, and sanitation and safety procedures.
• Supervise and check assembly of trays and delivery of food.
• Ensure that food service and quality control.
• Address customers’ complaints and concerns.
• Prepare and submit reports.

Supervise

5 to 10 people

Work Conditions and Physical Capabilities.

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Combination of sitting, standing, walking.

Personal suitability

• Client Focus.
• Efficient interpersonal skills.
• Excellent communication skills.
• Flexibility.
• Team Player.

Qualifications

Secondary (High) School Graduation Certificate

Experience:

2 or more years.

Number of Positions Available: 1

Term of Employment: Permanent Position

Salary: 17.25 hourly / 35 to 40 hours per Week

Language Requirements: English

How to apply

By email

hire.littlecaesars at gmail.com

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.