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Job Description
The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedures.
Job Posting Deadline
Applications for this position will be accepted until May 15, 2024.
Essential Job Functions
Ensure that all guests are served in a timely and professional manner
Ensure tables are set, condiments are stocked and menus are clean and updated
Stack and polish glassware and silver
Have thorough knowledge of the menu and wine list
Must display basic knowledge of food preparation techniques and food allergies
Use sales techniques to suggest additional items and enhance the guest experience
Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
Operate POS system and handle cash/credit transactions
Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints
Carry tools necessary to perform job i.e. crumbers, corkscrews etc.
Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
Snow removal as required by specific restaurant, which may include moving deck furniture
Other duties as assigned feet for extended periods time.