Assistant Director of Banquets

Job Description
The base salary range for this position is $80K - $100K.
Orchestrate seamless and unforgettable event experiences by overseeing the meticulous planning and execution of banquet operations. This role will have a keen eye for detail and a passion for delivering exceptional service.
Support and manage the Banquets Department while ensuring thorough communication and understanding with all internal and external stakeholders
Assist with overseeing the setup, execution and breakdown of all events: social, corporate, wedding, and internal events.
Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications
Supervise, lead, and motivate the Banquet team including captains, servers, bartenders and house attendants towards achieving exceptional guest service results and complete associate engagement
Administrative tasks may include the facilitation of payroll, reports, forecasts, point of sale procedures, inventory and budget for food and beverage functions
Perform regular walk-throughs of all banquet spaces to ensure full compliance with Department of Health regulations and standards
Oversight of Banquet billing and reconciliation.